9th International Conference on Nutrition, Food Science and Technology

Karen E Burke


We would like to thank all our wonderful keynotes, speakers, delegates, students, associations, exhibitors, media partner and guests for making Food Science 2020 Europe a successful event. Allied Academies hosted the event of the 9th International Conference on Nutrition, Food Science and Technology during the mid of June 17-18, 2020 Webinar with the theme Reconnoiter the Prodigious Advancements in the Bailiwicks of food Science &Technology. Active participation was received from the Editorial Board Members of supporting International Journals as well as from the leading scientists, researchers, research scholars, students, and leaders from the field of Nutrition, Food Science &Technology who made the event successful. Food Science 2020 was marked by the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 18 countries who have driven this event into the path of success the conference highlighted through various sessions on current research. The features of the gathering were the edifying keynote addresses from: Annette C Bentley | American Celiac Society | USA Karen Burke | Mount Sinai Medical Centre | USA Anne J Gunderson | Georgetown University | USA Andrea Pusey-Murray | University of Technology | Jamaica Amel Abouelfettoh | King Saud bin Abdulaziz University for Health Sciences | KSA Masahiro Onuma | Trisguide Ltd | Japan Guy Kurkjian, President | World Food Safety Organisation | Malta Ronnie Tsunami | Plant Based Society | USA Derek Watson | University of Sunderland | UK ChristopherSmith | University of Chester | UK

Relevant Publications in Archives in Food and Nutrition