Apparent molar volume and viscometric study of glucose in aqueous solution

Parvinder Khanuja, V. R. Chour

Abstract

Densities and viscosities of glucose at different temperature (293.15, 303.15, and 313.15K) have been measured from experimental data. The apparent molar volume, limiting apparent molar volume, Jones-doles A and B coefficients were calculated. The results show strong solute -solvent interaction that indicates this selecting Carbohydrate is structure maker in aqueous solution.