Research Article
Dinara Narbayeva, Zhaxylyk Myr
Abstract
The study presents the results of the comparative evaluation of the preventive treatment of udder with probiotic agents and agents of chemical origin. The obtained data showed the improvement of milk quality and reduction in the number of somatic cells in milk, when using probiotic agents as a means of sanitization of cows’ udders. Research was conducted at dairy farms of the Almaty region of the Republic of Kazakhstan.