Physical and nutritional analysis of apple juice samples

Mazahar Faroqui,Maqdoom Faroqu

Abstract

Canned Apple juice and Fresh Apple juice samples were analyzed for its physical and chemical parameters. Fresh juice and canned juice were found to be free fromcaffeine and alcohol. Fresh juice has greater amount of total solids, ash, pH, Nitrogen, protein, reducing sugar, Vit. C, calcium, potassium and phosphorous.