Phytochemical evaluation by GC-MS and in vitro antioxidant activity of Punica granatum fruit rind extract

Rane Zab Anish Kumar P, Anusha

Abstract

The present study was carried out to identify the phytochemicals present in the Punica granatum a medicinally important plant of the Punicaceae family. In the present study the ethanolic rind extract of Punica granatum fruit has been subjected to GC-MS analysis and in vitro antioxidant assay. This analysis revealed that ethanolic extract of P. granatum Linn contains 3,5-Dihydroxy-6-methyl-2,3-dihydro-4H-pyran-4-one, Nitroisobutylglycerol, Ethyl .alpha.-d-glucopyranoside, 3H-indole-3-carbaldehyde (4-amino-5-methyl-4H-1,2,4-triazol-3-yl) hydrazone, Maltol etc., justifying the use of this plant to treat many aliments in folk and herbal medicine.

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